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Agave Apple Butter
Yield: 30 Ounces
Agave Apple Butter

Agave Apple Butter is a naturally sweetened, spiced fruit spread perfect for toast, pastries, or as a flavorful addition to recipes. Slow-cooked for a rich, caramelized depth of flavor, it’s a healthier alternative to traditional apple butter thanks to the use of agave syrup.
Prep Time:
15 minutes
Cook Time:
11 hours
Additional Time:
15 minutes
Total Time:
11 hours 30 minutes
Ingredients
- 10 large Granny Smith apples, peeled, cored, and finely chopped
- 2 cups agave syrup
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
Notes
Quick Tip: For an extra-smooth consistency, stir the finished apple butter with a wire whisk before storing.
Health/Medicinal Benefits
- Rich in Fiber: Apples are high in dietary fiber, which supports digestion and gut health.
- Naturally Sweetened: Agave syrup offers a lower glycemic index compared to refined sugar, making it a better option for managing blood sugar levels when consumed in moderation.
- Antioxidants: Apples and cinnamon contain antioxidants that help combat oxidative stress and support overall wellness.
- Anti-Inflammatory Properties: Spices like cinnamon, cloves, and nutmeg have anti-inflammatory properties that may benefit joint and cardiovascular health.
- Versatile and Nutrient-Rich: This apple butter is low in fat and a versatile way to incorporate fruit into various meals and snacks.
Is it Halal? Yes, Agave Apple Butter is Halal. All ingredients are plant-based and permissible under Islamic dietary laws. Ensure that the crock-pot and utensils used have not been contaminated with non-Halal substances if prepared in a shared kitchen.
Nutrition Information:
Serving Size: 2 tbspAmount Per Serving: Calories: 50Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 13gFiber: 1gSugar: 11gProtein: 0g